Nutella-Stuffed Chocolate Chip Cookies are a decadent twist on the classic favorite, bringing together the rich, creamy taste of Nutella with the traditional chocolate chip cookie.
The history of chocolate chip cookies dates back to the 1930s when Ruth Wakefield accidentally invented this delightful treat at the Toll House Inn in Massachusetts. Since then, chocolate chip cookies have become a beloved staple in homes around the world.
Adding Nutella transforms these cookies into a gourmet experience, offering a delightful surprise with every bite. The popularity of Nutella, a luscious hazelnut spread developed in Italy during World War II, has only grown since its inception, making it a perfect candidate for stuffing into cookies.
For more information on the history and versatility of Nutella, visit the official Nutella website. This recipe combines the best of both worlds: the crispy edges of a classic cookie mixed with a molten, gooey center that makes these cookies utterly irresistible.
Ingredients for Nutella-Stuffed Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
- 1 cup Nutella
- 1/2 cup chopped hazelnuts (optional)
Instructions for Making Nutella-Stuffed Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy, about 2 minutes.
- Add the salt, vanilla extract, and eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture, beating until just combined.
- Fold in the chocolate chips and hazelnuts, if using.
- Scoop about 1 tablespoon of dough and flatten it into a disk. Place 1 teaspoon of Nutella in the center and fold the dough around it to enclose.
- Roll the dough into a ball, ensuring the Nutella is completely covered. Place on the prepared baking sheet.
- Bake until the edges are golden and the cookies are set, 12 to 15 minutes.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
One of the main considerations when indulging in Nutella-Stuffed Chocolate Chip Cookies is the balance of taste and nutrition. Each cookie, though decadent, provides a delightful mix of carbohydrates, fats, and proteins.
The Nutella stuffing adds a significant amount of sugar and fat, primarily from hazelnuts and cocoa, contributing to the cookie's rich flavor profile. According to Mayo Clinic, moderation is key when enjoying these treats as part of a balanced diet.
Each serving, approximately one cookie, contains around 200 calories, 10g of fat (of which 5g is saturated fat), 25g of carbohydrates, and 2g of protein. While these cookies are not a daily indulgence, the combination of simple sugars and fats makes them a perfect energy boost for special occasions.
To manage caloric intake, consider enjoying them alongside a glass of skim milk or a cup of tea, both of which complement the rich flavors while keeping additional calories in check.
Wine/Beverage Pairings With Nutella-Stuffed Chocolate Chip Cookies
Pairing Nutella-Stuffed Chocolate Chip Cookies with the right beverage can enhance the overall tasting experience. A rich cup of coffee, particularly a latte or cappuccino, complements the sweetness of the cookies and balances the creamy Nutella filling.
For a non-caffeinated option, consider a glass of cold milk, which is a classic pairing with cookies, helping to mellow the richness of the Nutella.
If you're in the mood for something with a bit of a kick, an espresso martini or a hazelnut-flavored liqueur can add an adult twist to your dessert experience.
Cooking Tips and Variations
Creating the perfect Nutella-Stuffed Chocolate Chip Cookies involves a few expert tips. Firstly, for a gooey center, freeze spoonfuls of Nutella on a baking sheet before stuffing them into the cookie dough. This ensures the Nutella doesn't ooze out during baking.
When mixing the cookie dough, ensure the butter is at room temperature for even mixing, which helps achieve a perfect cookie texture. If you're looking to add a twist, consider incorporating chopped hazelnuts for an additional crunch that complements the Nutella.
For variations, substitute chocolate chips with dark chocolate chunks for a richer flavor or add a sprinkle of sea salt on top before baking to enhance the sweetness. To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
Lastly, always preheat your oven to ensure consistent baking results and keep an eye on the cookies towards the end of the baking time to avoid over-baking.
Serving Suggestions
Nutella-Stuffed Chocolate Chip Cookies are best served warm, allowing the Nutella center to remain gooey and irresistible. When hosting a gathering, consider arranging the cookies on a decorative plate or platter, accompanied by a small dish of sea salt for those who like a salty-sweet combination.
For a more elaborate dessert presentation, serve the cookies alongside a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm cookie and the cold ice cream creates a delightful sensory experience.
If you're planning a cozy movie night, these cookies also make a perfect treat to enjoy straight from the oven with a mug of hot cocoa, particularly during cooler months.
Additionally, for a more personalized touch, consider wrapping individual cookies in parchment paper and tying them with a ribbon for a thoughtful homemade gift.
Nutella-Stuffed Chocolate Chip Cookies Health Benefits
While Nutella-Stuffed Chocolate Chip Cookies are a treat, they can be part of a balanced diet when enjoyed in moderation. Hazelnuts, the primary component of Nutella, are a rich source of healthy fats, vitamins E and B, and magnesium.
These nutrients support heart health and brain function, making the occasional indulgence not entirely devoid of nutritional benefits. The chocolate in these cookies, especially if using dark chocolate, contains antioxidants known as flavonoids, which may help improve heart health.
However, due to their high sugar and fat content, it's important to consume these cookies in moderation, particularly for individuals managing blood sugar levels or maintaining a specific calorie intake. Choosing quality ingredients, such as organic eggs and butter, can slightly enhance the nutritional profile of these cookies.
For those with dietary restrictions, consider using gluten-free flour or a sugar substitute to tailor the recipe to your needs.
FAQs About Nutella-Stuffed Chocolate Chip Cookies
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days, or freeze it for up to 3 months.
Can I use a different spread instead of Nutella?
Absolutely! You can use any creamy nut butter or a similar spread to suit your taste preferences.
How do I store Nutella-Stuffed Chocolate Chip Cookies?
Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them.
Nutella-Stuffed Chocolate Chip Cookies are a delightful treat that combines the nostalgia of classic cookies with the indulgence of Nutella. Perfect for any occasion, these cookies bring a smile to anyone who tries them. With a few simple ingredients and steps, you can create a delicious dessert that's sure to impress. Whether you're baking for a holiday, a special gathering, or just a cozy night in, these cookies are a must-try. Remember to enjoy them fresh out of the oven for that ultimate gooey center, and don't be afraid to experiment with variations and pairings to make the experience uniquely yours.