Here’s a recipe for Million Dollar Ravioli Casserole, a comforting, cheesy, and indulgent dish perfect for weeknights or gatherings!
Ingredients
For the Base:
- 24 oz (1 bag) frozen cheese ravioli (no need to thaw)
- 1 lb ground beef (or Italian sausage)
- 24 oz marinara sauce (1 jar or homemade)
For the “Million Dollar” Layer:
- 8 oz cream cheese, softened
- 1 cup ricotta cheese (or cottage cheese)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
For the Topping:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. - Cook the Meat Sauce:
- In a large skillet over medium heat, cook the ground beef (or sausage) until browned. Drain excess fat.
- Add the marinara sauce to the skillet, stir well, and simmer for 5 minutes.
- Prepare the “Million Dollar” Mixture:
- In a medium bowl, mix together cream cheese, ricotta cheese, sour cream, and 1 cup of shredded mozzarella until smooth.
- Assemble the Casserole:
- Spread a thin layer of meat sauce on the bottom of the prepared baking dish.
- Add half of the frozen ravioli in a single layer over the sauce.
- Spread half of the “million dollar” mixture over the ravioli.
- Layer half of the remaining meat sauce over the cheese mixture.
- Repeat the layers: ravioli, cheese mixture, and meat sauce.
- Add the Topping:
- Sprinkle the top with the remaining shredded mozzarella and Parmesan cheese.
- Bake the Casserole:
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden.
- Let it Rest:
- Allow the casserole to cool for 5–10 minutes before serving. Garnish with parsley if desired.
Tips:
- You can customize this dish with spinach, mushrooms, or other veggies.
- Use spicy Italian sausage for a little kick!
- Serve with garlic bread and a side salad for a complete meal.
Hashtags:
#MillionDollarRavioli #ComfortFood #CheesyCasserole #WeeknightDinner #RavioliBake