Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, French toast. Known for their soft, sweet flavor, Hawaiian rolls add a unique touch to this dish, making it an irresistible option for breakfast or brunch.
French toast has been a beloved dish for centuries, with its origins tracing back to ancient Rome. However, the incorporation of Hawaiian rolls brings a modern, tropical flair that is both innovative and delicious.
Whether you're hosting a brunch or enjoying a cozy weekend breakfast, this recipe is sure to impress. The combination of fluffy rolls soaked in a rich egg mixture and cooked to golden perfection creates a melt-in-your-mouth experience. For more about the history and variations of French toast, visit The Kitchn.
Ingredients for Hawaiian Roll French Toast
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for garnish (optional)
- Fresh fruit for topping (optional)
Instructions for Making Hawaiian Roll French Toast
- Cut the Hawaiian rolls in half, ensuring each piece remains connected at the base.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Preheat a large skillet or griddle over medium heat and add a pat of butter.
- Dip each Hawaiian roll half into the egg mixture, ensuring both sides are thoroughly coated.
- Place the soaked Hawaiian rolls in the skillet, cooking until golden brown on one side, about 2-3 minutes. Flip and cook until the other side is golden brown.
- Transfer the cooked rolls to a plate and cover to keep warm. Repeat with the remaining rolls, adding more butter as needed.
- Serve warm with maple syrup, a sprinkle of powdered sugar, and fresh fruit if desired.
Nutritional Information
Hawaiian Roll French Toast is not only a treat for your taste buds but can also be part of a balanced diet when enjoyed in moderation. Each serving provides approximately 350 calories, mainly from carbohydrates, proteins, and healthy fats.
The eggs in the recipe are a great source of high-quality protein, while the milk adds calcium and vitamin D essential for bone health. Hawaiian rolls, made with enriched flour, provide B vitamins and iron, supporting energy production and oxygen transport in the body.
For those monitoring their sugar intake, consider reducing the amount of sugar in the recipe or opting for sugar-free syrup. For more nutritional information on key ingredients, consult MyFoodData.
Wine/Beverage Pairings With Hawaiian Roll French Toast
Pairing beverages with Hawaiian Roll French Toast can elevate your breakfast or brunch experience. Consider serving a fresh fruit smoothie made of pineapple and banana to complement the tropical flavors of the Hawaiian rolls.
For those who enjoy a touch of caffeine, a strong cup of espresso or a frothy cappuccino will balance the sweetness of the dish. For a luxurious brunch, a glass of sparkling wine or a mimosa made with fresh orange juice can add a celebratory feel.
Herbal teas like chamomile or peppermint also provide a soothing accompaniment to this rich breakfast dish.
Cooking Tips and Variations
To enhance the flavor of your Hawaiian Roll French Toast, consider adding a splash of almond or coconut extract instead of vanilla for a nutty or tropical twist. If you prefer a crispier texture, toast the Hawaiian rolls lightly before dipping them in the egg mixture.
This will also help the rolls soak up the mixture more evenly. Additionally, using day-old rolls can improve the texture, as slightly stale bread absorbs the egg mixture better than fresh bread.
For a decadent touch, try adding a spoonful of mascarpone or cream cheese to the center of each roll before cooking. This adds a creamy, rich filling that complements the sweet bread perfectly.
If you’re preparing this dish for a crowd, keep the cooked French toast warm in an oven set to 200°F until all servings are ready.
Serving Suggestions
Hawaiian Roll French Toast is best served hot and fresh, allowing the flavors to shine. Arrange the French toast on a large platter, topped with a dusting of powdered sugar for a touch of elegance.
Accompany with small bowls of maple syrup and fresh fruit such as strawberries, blueberries, or sliced bananas to allow guests to customize their plates. For a brunch buffet, set up a toppings station with options like whipped cream, nut butters, or jams.
This not only adds variety but also encourages diners to personalize their meal, enhancing the overall experience. For a savory twist, serve with crispy bacon or sausages on the side, which provide a nice contrast to the sweet French toast.
When serving children, cut the rolls into fun shapes using cookie cutters to make the meal more appealing and engaging.
Hawaiian Roll French Toast Health Benefits
While Hawaiian Roll French Toast is a sweet and indulgent breakfast option, it can fit into a balanced diet when enjoyed occasionally. The eggs offer a substantial amount of high-quality protein, necessary for muscle repair and growth.
Milk, another key ingredient, provides calcium and vitamin D, crucial for maintaining strong bones and teeth. Hawaiian rolls contain enriched flour, giving this dish a good source of B vitamins and iron.
To make a healthier version, you can substitute whole milk with almond or oat milk to reduce fat content and use whole-grain Hawaiian rolls for added fiber. Additionally, topping your French toast with fresh fruits like berries can increase your meal's antioxidant content, promoting overall health.
By moderating portion sizes and choosing nutrient-rich toppings, you can enjoy this decadent dish without compromising your dietary goals.
FAQs About Hawaiian Roll French Toast
Can I use other types of bread for this recipe?
Yes, you can substitute Hawaiian rolls with brioche or challah for a similar texture and sweetness.
Can I prepare the French toast mixture in advance?
Yes, you can prepare the egg mixture a day in advance and store it in the refrigerator until ready to use.
How can I make this recipe dairy-free?
To make the recipe dairy-free, substitute the milk with almond or soy milk and use a plant-based butter alternative.
Hawaiian Roll French Toast is a delectable breakfast option that combines the classic comfort of French toast with the unique sweetness of Hawaiian rolls. Whether you're serving it for a special brunch or enjoying a cozy family breakfast, its delightful taste and texture are sure to please. By experimenting with different toppings and variations, you can tailor this dish to fit your taste and dietary preferences. With its rich flavors and simple preparation, Hawaiian Roll French Toast is a must-try recipe that will soon become a favorite in your household.