Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines rich flavors and comforting pasta. The origins of steak tips can be traced back to New England, where they became popular in local grills and restaurants.
This dish, however, adds a contemporary twist by pairing the succulent steak tips with cheesy rigatoni, creating a hearty meal that satisfies cravings for both meat and pasta lovers alike. The garlic butter sauce complements the steak beautifully, adding a savory depth that enhances the dish's overall appeal.
Rigatoni, a tube-shaped pasta, is ideal for holding the creamy cheese sauce, ensuring each bite is a perfect blend of flavors. The choice of cheese can vary, but a combination of sharp cheddar and parmesan often works wonders, creating a rich, savory sauce that clings to the pasta and steak.
For those interested in perfecting their pasta cooking techniques, you can explore more tips on Epicurious. This dish is not only a feast for the taste buds but also relatively straightforward to prepare, making it suitable for both weeknight dinners and special occasions.
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
- 1 pound steak tips, cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 pound rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions for Making Garlic Butter Steak Tips with Cheesy Rigatoni
- Heat olive oil in a large skillet over medium-high heat.
- Add steak tips to the skillet and cook for 3-4 minutes per side until browned.
- Remove steak from skillet and set aside.
- Lower heat to medium and add butter and garlic to the same skillet.
- Cook garlic until fragrant, about 1 minute.
- Stir in salt, black pepper, and smoked paprika.
- Cook rigatoni according to package instructions until al dente.
- Drain pasta and reserve 1 cup of pasta water.
- Add heavy cream to the skillet with garlic butter and bring to a simmer.
- Stir in cheddar and parmesan cheese until melted and smooth.
- Add cooked rigatoni to the skillet and toss to coat in the sauce.
- Return steak tips to the skillet and toss with pasta and sauce.
- If needed, add reserved pasta water to achieve desired sauce consistency.
- Garnish with chopped parsley before serving.
Nutritional Information
Garlic Butter Steak Tips with Cheesy Rigatoni is as indulgent as it is delicious. With each serving, you can expect to consume a significant amount of protein from the steak tips, which are a great source of essential amino acids.
The presence of garlic not only adds flavor but also offers health benefits such as boosting the immune system and reducing blood pressure. The cheese and cream provide calcium, though they also increase the dish's calorie and fat content.
For those mindful of their diets, consider moderating portion sizes or opting for lower-fat cheese alternatives. Pasta, primarily composed of carbohydrates, fuels your body with the energy needed to power through your day. If you're curious about specific nutritional details, sites like MyFitnessPal can help track your intake.
Wine/Beverage Pairings With Garlic Butter Steak Tips with Cheesy Rigatoni
When it comes to pairing a beverage with Garlic Butter Steak Tips with Cheesy Rigatoni, consider a glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot. These wines have the depth and richness to stand up to the robust flavors of steak and cheese.
If you prefer white wine, a Chardonnay with a hint of oakiness can also complement the garlic and butter notes. For those who do not consume alcohol, a sparkling water with a splash of lemon can provide a refreshing contrast to the dish's richness.
Cooking Tips and Variations
For a perfect Garlic Butter Steak Tips with Cheesy Rigatoni, start by ensuring your steak tips are at room temperature before cooking. This helps in achieving an even sear and prevents the meat from becoming tough. When cutting your steak into tips, aim for uniform pieces to ensure even cooking.
Using high-quality butter and cheese will enhance the richness and depth of the dish, but feel free to experiment with different types of cheese, such as gouda or mozzarella, for a variation in flavor.
If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the garlic butter. For those who enjoy vegetables, you can toss in some spinach or mushrooms, which complement the steak and cheese well.
Remember to taste-test your seasoning, adjusting the salt and pepper as needed to suit your palate.
Serving Suggestions
Serving Garlic Butter Steak Tips with Cheesy Rigatoni can be as simple or elaborate as you desire. For a casual family dinner, serve it straight from the skillet, allowing everyone to help themselves.
Pair the dish with a simple side salad dressed in a light vinaigrette to balance the richness of the rigatoni. If you are hosting a dinner party, consider plating the pasta individually, garnishing each serving with a sprinkle of freshly chopped parsley for a touch of color and freshness.
A side of garlic bread or crusty baguette can sop up any leftover sauce, ensuring no flavor goes to waste. Serving the dish on warm plates can help maintain its temperature, allowing guests to enjoy it to the fullest.
For a more elegant presentation, consider using wide-rimmed pasta bowls that showcase the rigatoni and steak, creating an inviting and elegant dining experience.
Garlic Butter Steak Tips with Cheesy Rigatoni Health Benefits
Despite being an indulgent dish, Garlic Butter Steak Tips with Cheesy Rigatoni can still fit into a balanced diet when enjoyed in moderation. The steak provides a good dose of protein, which is essential for muscle repair and growth.
Garlic, known for its medicinal properties, can aid in reducing cholesterol levels and supporting heart health. By using whole-grain rigatoni, you can increase the dish's fiber content, supporting digestive health.
While the cheese and cream contribute to the dish's richness, opting for reduced-fat versions can help control calorie and fat intake. Adding vegetables, such as spinach or broccoli, not only enhances the dish's color and flavor but also boosts its nutritional profile.
FAQs About Garlic Butter Steak Tips with Cheesy Rigatoni
Can I use a different type of pasta for this dish?
Yes, you can substitute rigatoni with other pasta shapes such as penne or fusilli, which will also hold the sauce well.
What is the best way to reheat leftovers?
Reheat leftovers gently over low heat, adding a splash of milk or cream to loosen the sauce, or use the microwave with a cover.
Can I prepare the steak tips in advance?
Yes, you can sear the steak tips a day ahead, storing them in the refrigerator, and finish the dish by combining them with the pasta and sauce before serving.
Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that combines comfort and elegance in every bite. Whether enjoyed on a cozy evening or as a centerpiece for a dinner gathering, this recipe brings warmth and satisfaction. With its rich flavors and creamy texture, it's bound to become a favorite in your culinary repertoire. Don't hesitate to make it your own by experimenting with different cheeses or adding vegetables to your liking. The simplicity of preparation coupled with the delight it brings to the table makes it a must-try for any home cook.