The Famous Red Lobster Shrimp Scamp is a dish that has captured the hearts and taste buds of seafood lovers around the world. Known for its buttery, garlicky flavor and perfectly cooked shrimp, this dish is a staple on the menu of the iconic seafood chain, Red Lobster.
Its popularity can be attributed to its simplicity and the harmonious blend of flavors that make it a comforting yet indulgent meal. The origins of shrimp scampi can be traced back to Italy, where scampi refers to a type of crustacean.
In the United States, however, the term has evolved to represent shrimp cooked in a similar style. The combination of garlic, butter, and lemon with succulent shrimp is a testament to the dish's Italian roots, yet it has been embraced and adapted to suit American palates.
This particular recipe for Famous Red Lobster Shrimp Scamp brings the restaurant's classic dish into your home, allowing you to recreate that dining experience with ease. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding.
As you embark on making this dish, you will need to gather fresh shrimp, high-quality butter, and your favorite pasta to serve as the base. For more insight into the world of shrimp and its culinary uses, you can explore this resource on shrimp cooking techniques.
Ingredients for Famous Red Lobster Shrimp Scamp
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon crushed red pepper flakes
- 8 ounces linguine or spaghetti
Instructions for Making Famous Red Lobster Shrimp Scamp
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Pour in the white wine and lemon juice, and season with salt, pepper, and red pepper flakes. Let the sauce simmer for 2-3 minutes.
- Return the shrimp to the skillet, tossing to coat in the sauce, and cook for another 2 minutes.
- Add the cooked pasta to the skillet, mixing everything together. Sprinkle with chopped parsley before serving.
Nutritional Information
The Famous Red Lobster Shrimp Scamp is a delightful dish that is not only delicious but also offers various nutritional benefits. Shrimp is a low-calorie source of protein, providing about 20 grams of protein per 3-ounce serving, while being relatively low in fat.
It is also a good source of iodine, an essential mineral that supports thyroid function and overall metabolic health. The dish includes a moderate amount of butter, which adds richness and flavor, but also contributes to its calorie and fat content.
Therefore, enjoying this dish in moderation can be part of a balanced diet. For those who are mindful of their sodium intake, it is advisable to adjust the salt levels, especially since shrimp naturally contain sodium. Pasta provides carbohydrates, which are a primary energy source.
For more detailed nutritional information on shrimp, you may refer to the USDA nutritional database.
Wine/Beverage Pairings With Famous Red Lobster Shrimp Scamp
When it comes to pairing beverages with the Famous Red Lobster Shrimp Scamp, a crisp white wine complements the dish beautifully. Wines such as Sauvignon Blanc, Pinot Grigio, or Chardonnay enhance the buttery and garlicky flavors without overpowering the shrimp.
If you prefer a non-alcoholic option, consider a sparkling water with a splash of lemon or a light herbal tea, like chamomile, which can provide a refreshing contrast to the richness of the dish.
Cooking Tips and Variations
When preparing the Famous Red Lobster Shrimp Scamp, a few tips can help enhance the flavors and ensure a successful dish. Firstly, choosing fresh, quality shrimp is crucial. Look for shrimp that are firm to the touch and have a mild, ocean-like scent.
If fresh shrimp are unavailable, frozen shrimp are a good alternative; just ensure they are properly thawed before cooking. Secondly, do not overcook the shrimp. They should be cooked until just pink and opaque, which usually takes only a couple of minutes per side. Overcooked shrimp can become rubbery.
The sauce is a key component of this dish, so allow the garlic to sauté until fragrant, but not browned, to avoid any bitterness. Adjust the seasoning to your taste, and feel free to add more lemon juice if you prefer a tangier flavor.
For a richer taste, you might consider using half butter and half olive oil. Finally, if you want to add a twist to the dish, consider including a handful of cherry tomatoes, or some steamed broccoli, to add color and nutrition.
Serving Suggestions
The Famous Red Lobster Shrimp Scamp is best served immediately after preparation to enjoy the freshness of the shrimp and the vibrancy of the sauce. When plating, use a large serving bowl or individual pasta plates, and garnish generously with fresh parsley for a pop of color.
This dish pairs nicely with a side salad, perhaps a simple Caesar or a mixed green salad with a lemon vinaigrette, to balance the rich flavors. Additionally, serving with a crusty baguette or garlic bread allows diners to soak up the delicious sauce.
If you’re hosting a dinner party, consider starting the meal with a light appetizer, such as a shrimp cocktail or a bruschetta with tomatoes and basil, to set the stage for the main course.
The versatility of this dish makes it suitable for both an elegant dinner party and a casual family meal.
Famous Red Lobster Shrimp Scamp Health Benefits
The Famous Red Lobster Shrimp Scamp offers several health benefits, primarily due to its key ingredient, shrimp. Shrimp is an excellent source of lean protein, which is essential for muscle repair and growth. It is also rich in antioxidants like selenium and astaxanthin, which support immune function and reduce inflammation.
Iodine, another nutrient found in shrimp, is vital for maintaining a healthy thyroid, which regulates metabolism. The use of garlic in this dish adds to its health benefits, as garlic is known for its anti-inflammatory and antioxidant properties.
Lemon juice provides a dose of vitamin C, enhancing the body's ability to absorb iron and boosting the immune system. While butter is used in this recipe, which contributes saturated fat, it can be consumed in moderation as part of a balanced diet.
The inclusion of pasta offers carbohydrates for energy, making this dish not only delicious but also nutritious.
FAQs About Famous Red Lobster Shrimp Scamp
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best texture and flavor.
What type of pasta works best with shrimp scamp?
Linguine or spaghetti are great options as they hold the sauce well, but you can use any pasta you prefer.
Can I make this dish ahead of time?
It's best enjoyed fresh, but you can prepare the sauce ahead and reheat it gently before adding freshly cooked shrimp and pasta.
The Famous Red Lobster Shrimp Scamp is a delightful recipe that brings the flavors of a restaurant favorite right into your home kitchen. With its simple ingredients and easy preparation, it's a dish that can impress guests at a dinner party or serve as a comforting family meal. The combination of garlic, butter, and lemon creates a zesty, savory sauce that enhances the natural sweetness of the shrimp, making it a dish that you'll want to make again and again. Whether you're a fan of seafood or just looking to try something new, this shrimp scamp recipe is a must-try. Pair it with your favorite wine, serve it with a side salad, and enjoy a little taste of the sea from the comfort of your home.