Earl Grey Cookies

Earl Grey Cookies Recipe 🍪🌸

These buttery, aromatic cookies are infused with the floral and citrusy notes of Earl Grey tea. Perfect with a cup of tea or coffee!

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Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tbsp finely ground Earl Grey tea leaves (from about 3–4 tea bags)
• 1/4 tsp salt

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk or lemon juice
• 1/2 tsp vanilla extract

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Instructions:

1. Prepare the Dough:
   • In a mixing bowl, cream the softened butter, powdered sugar, and granulated sugar until light and fluffy.
   • Mix in the vanilla extract.
   • In another bowl, whisk together the flour, ground Earl Grey tea leaves, and salt. Gradually add this to the wet ingredients, mixing until just combined.
2. Shape the Dough:
   • Divide the dough in half. Roll each half into a log, about 1.5 inches in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour, or until firm.
3. Bake the Cookies:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet, spacing them slightly apart.
   • Bake for 10–12 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
4. Optional Glaze:
   • In a small bowl, whisk together the powdered sugar, milk or lemon juice, and vanilla extract until smooth. Drizzle over cooled cookies for an extra touch of sweetness.

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Tips:

• Tea Quality: Use a high-quality Earl Grey tea for the best flavor.
• Storage: Store in an airtight container for up to a week.
• Add-ins: Try adding orange zest or a pinch of lavender for a unique twist.

Enjoy these delightful Earl Grey cookies with a hot cup of tea! ☕✨