The S’mores Pie Recipe with Graham Cracker Crust is a delightful twist on the classic campfire treat that has been a favorite for generations. S’mores, which traditionally consist of roasted marshmallows, chocolate, and graham crackers, have become a cultural icon in the United States.

By transforming this beloved combination into a pie, you can enjoy the gooey, chocolaty goodness in a convenient and elegant form. The origins of s’mores can be traced back to the early 20th century, with the first published recipe appearing in a Girl Scout handbook in 1927.

Since then, it has evolved into countless variations, including cookies, bars, and now, pies. This S’mores Pie Recipe with Graham Cracker Crust is perfect for those who want to enjoy the nostalgic flavors of s’mores without the hassle of building a campfire.

It combines a crunchy graham cracker crust with a rich chocolate filling and a luscious marshmallow topping. Whether you're hosting a summer barbecue or looking for a cozy dessert on a chilly evening, this pie is sure to satisfy your sweet tooth.

For more on the history of s’mores, you can explore this link.

Ingredients for S’mores Pie Recipe With Graham Cracker Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
3/4 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups mini marshmallows

Instructions for Making S’mores Pie Recipe With Graham Cracker Crust

Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
Press the mixture evenly into a 9-inch pie pan to form the crust.
Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool.
In a saucepan, heat heavy cream until it just begins to simmer. Remove from heat.
Add chocolate chips to the cream and let sit for a few minutes. Stir until smooth.
Stir in vanilla extract and pour the chocolate filling into the cooled crust.
Refrigerate the pie for about 30 minutes to set the chocolate.
Preheat your broiler to high.
Top the pie with mini marshmallows, covering the chocolate layer completely.
Broil the pie for 1-2 minutes until marshmallows are golden brown. Watch carefully to avoid burning.
Let the pie cool slightly before serving.

Nutritional Information

This S’mores Pie Recipe with Graham Cracker Crust offers a delightful combination of flavors but should be enjoyed in moderation due to its rich and indulgent nature.

A single slice of the pie is estimated to contain approximately 400 calories, with around 20 grams of fat, 50 grams of carbohydrates, and 5 grams of protein.

The graham cracker crust provides a source of carbohydrates, while the chocolate filling adds a significant amount of both saturated and unsaturated fats. The marshmallows, though low in fat, add sugars that contribute to the overall calorie content.

If you're looking to reduce the calorie count, consider using reduced-fat graham crackers and substituting some of the butter with a healthier alternative like coconut oil. For those interested in learning more about the nutritional content of common ingredients, you might find this nutrition resource helpful.

Wine/Beverage Pairings With S’mores Pie Recipe With Graham Cracker Crust

Pairing your S’mores Pie Recipe with Graham Cracker Crust with the right beverage can elevate the entire dessert experience. A bold red wine, such as a Zinfandel or a Merlot, complements the rich chocolate filling and cuts through the sweetness of the marshmallows.

If you prefer white wine, a sweet Riesling can also enhance the flavors. For non-alcoholic options, consider serving the pie with a rich, dark roast coffee or a spiced hot chocolate, both of which complement the chocolaty indulgence of the pie.

A cold glass of milk is a classic pairing that balances the sweetness and richness of the dessert, making it a nostalgic choice that echoes the traditional s’mores experience.

Cooking Tips and Variations

Creating the perfect S’mores Pie with Graham Cracker Crust is all about balancing flavors and textures. Here are some tips to ensure your pie is a success. First, when making the graham cracker crust, ensure the crumbs are finely ground to allow for a compact and even crust.

If you don't have graham crackers, digestive biscuits make a suitable substitute. When melting the chocolate, using a bowl over a pot of simmering water can prevent the chocolate from burning, offering a smoother blend. For a richer flavor, consider using bittersweet chocolate in place of semi-sweet.

If you prefer a less sweet pie, a pinch of sea salt on the chocolate layer will enhance the overall taste. For those wanting to add a unique twist, consider adding a layer of peanut butter between the crust and chocolate filling.

For a neat presentation, a kitchen torch can be used to toast the marshmallows evenly, providing a perfectly caramelized finish without the risk of burning.

Serving Suggestions

When it comes to serving the S’mores Pie with Graham Cracker Crust, presentation is key. Begin by allowing the pie to cool for at least 10 minutes after broiling the marshmallows, as this will help the filling set and make it easier to slice.

Use a sharp, warm knife to cut clean slices, wiping the blade between each cut to prevent the chocolate from smearing. For a touch of elegance, serve each slice on a plate with a drizzle of chocolate sauce or a dollop of whipped cream on the side.

This pie is best enjoyed slightly warm, so consider reheating individual slices for a few seconds in the microwave if serving later. Accompany the pie with roasted nuts or fresh berries for added texture and flavor contrast.

For a themed presentation, serve the pie on rustic wooden boards or trays that emphasize its campfire roots. Whether enjoyed with family or friends, this pie is sure to be a hit.

S’mores Pie Recipe With Graham Cracker Crust Health Benefits

While the S’mores Pie Recipe with Graham Cracker Crust is undeniably a treat, it’s possible to enjoy it as part of a balanced diet. Dark chocolate, which is a key ingredient, contains antioxidants known as flavonoids that can contribute to heart health.

These compounds may help reduce inflammation and improve blood flow. Additionally, substituting some or all of the butter with coconut oil can introduce medium-chain triglycerides (MCTs), which are believed to offer a quick source of energy. However, due to its high sugar content, moderation is essential.

Consuming desserts like this pie as part of a well-rounded diet that includes plenty of fruits, vegetables, and whole grains can help maintain overall health. For those with dietary restrictions, consider using gluten-free graham crackers or dairy-free chocolate and marshmallows to customize the pie to your needs.

FAQs About S’mores Pie Recipe With Graham Cracker Crust

Can I make the graham cracker crust in advance?

Yes, you can prepare the graham cracker crust a day ahead. Simply store it in the refrigerator until ready to use.

What if I don’t have a broiler?

If you don't have a broiler, use a kitchen torch to toast the marshmallows for a similar effect.

How can I store leftovers?

Store leftover pie in an airtight container in the refrigerator for up to three days. Reheat slices slightly before serving.

In conclusion, the S’mores Pie Recipe with Graham Cracker Crust is a delightful interpretation of a classic favorite that brings the joy of campfire s’mores to your table. Its delightful combination of crunchy crust, rich chocolate filling, and toasted marshmallow topping makes it an irresistible dessert for any occasion. Whether you're entertaining guests or treating yourself to a cozy night in, this pie offers a nostalgic taste experience that transcends generations. Don't hesitate to experiment with variations and personal touches to make it your own. Enjoy the gooey, chocolaty goodness with a glass of your favorite drink, and relish the compliments from those lucky enough to share it with you.